Mashed Potatoes With Caramelized Shallots
Ingredients
- 5 pounds white or Yukon gold potatoes, peeled and cut into 2-inch pieces
- kosher salt and pepper
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 3/4 cup buttermilk
- 1/4 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 5 medium shallots
- 1 tablespoon olive oil
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