Ingredients
- 30 cloves garlic, peeled (about 3 1/4 ounces)
- 8 tablespoons unsalted butter, softened and divided
- 2 tablespoons all-purpose flour
- 1 cup boiling milk
- 1/4 teaspoon salt, plus more to taste
- Pinch of white pepper, plus more to taste
- 2 1/2 pound russet potatoes, peeled and quartered (about 6 cups)
- 3–4 tablespoons heavy whipping cream
- 4 tablespoons minced fresh flat-leaf parsley
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