Cod and Potato Oreganata
Cod and Potato Oreganata could be just the dairy free and pescatarian recipe you've been looking
Cod with the Fruit of the Sea Merluzzo Ai Frutti di Mare
Ingredients
- 4 tablespoons plus 3 tablespoons extra-virgin olive oil
- 1 Spanish onion, cut into 1/4-inch dice
- 4 cloves garlic, thinly sliced
- 1/2 pound small cherry tomatoes
- 1 teaspoon hot chili flakes
- 2 cups dry white wine
- 2 pounds cod fillet, skin and bones removed
- 1 pound mussels, scrubbed, bearded and rinsed
- 1 pound cockles or other small clams
- 1 bunch Italian parsley, chopped to yield 1/4 cup
- Salt and pepper, to taste
Instructions
Cod with the Fruit of the Sea---Merluzzo Ai Frutti di Mare serves 4 original recipe by Food Network.
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