Truffled Mashed Potatoes
Ingredients
- 3 pounds red skin potatoes, cut into 2-inch dice
- 1 1/2 cups light cream
- 6 tablespoons butter
- 2 garlic cloves, minced (1 tablespoon)
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons truffle oil
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