Mashed Parsnips and Potatoes

Mashed Parsnips and Potatoes

Mashed Parsnips and Potatoes

By Food Network
50 minutes

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Details
  • Servings:   6
  • Calories:   554
  • Protein:   10g
  •  
  • Fiber:   15g
  • Sugar:   11g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 4 pounds Yukon gold potatoes
  • 2 pounds parsnips
  • Kosher salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1/2 stick (1/4 cup) butter
  • 2 tablespoons chopped chives
Instructions

Mashed Parsnips and Potatoes serves 6 original recipe by Food Network.

View original preparation instructions

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