Mashed Rutabaga and Potatoes

Mashed Rutabaga and Potatoes

Mashed Rutabaga and Potatoes

By Good Housekeeping
45 minutes

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Details
  • Servings:   8
  • Calories:   321
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 lb. rutabaga, peeled
  • 2 lb. Yukon Gold potatoes, peeled
  • 1 c. light cream
  • 1 stick butter
  • 2 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • Ground black pepper to taste
Instructions

Mashed Rutabaga and Potatoes serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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