Mashed Potato Casserole
Ingredients
- 1 c. whole milk
- 6 sprigs thyme
- 2 dried bay leaves
- 6 tbsp. (3/4 stick) unsalted butter, divided, plus more for pan
- 4 lb. Yukon gold potatoes, peeled and cut into 1" pieces
- 3 cloves garlic, smashed and peeled
- 8 oz. cream cheese, room temperature
- 0.5 c. finely grated Parmesan (about 2 oz.), divided
- 2 large eggs, beaten to blend
- 1 c. panko bread crumbs
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