Mashed Potatoes with Leeks
Ingredients
- 2 1/2 pounds Yukon Gold potatoes (5 to 6 medium), peeled and chopped
- Kosher salt
- 2 sticks salted butter, cut into pieces, at room temperature
- 2 leeks (white and light green parts), thinly sliced and rinsed
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- Freshly ground pepper
- 1/2 to 3/4 cup milk, warmed
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