Garlic Crusted Pork Loin with Mashed Acorn Squash

Garlic-Crusted Pork Loin with Mashed Acorn Squash

Garlic-Crusted Pork Loin with Mashed Acorn Squash

By Martha Stewart
1 hour

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon olive oil, plus more for baking sheet
  • 4 garlic cloves
  • Coarse salt and ground pepper
  • 1 center-cut pork loin roast (about 1 3/4 pounds)
  • 2 acorn squash (1 1/2 pounds each), halved lengthwise, seeds removed
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon light-brown sugar, plus more for sprinkli
Instructions

Garlic-Crusted Pork Loin with Mashed Acorn Squash serves 8 original recipe by Martha Stewart.

View original preparation instructions

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