Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes

By Williams-Sonoma
30 minutes

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Details
  • Servings:   6
  • Calories:   167
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 lb. (1 kg) Yukon Gold potatoes (about 6)
  • 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter
  • 1 cup (8 fl. oz./250 ml) buttermilk
  • Fine sea salt or table salt and finely ground pepper
  • Chopped fresh flat-leaf parsley for garnish
Instructions

Brown Butter Mashed Potatoes serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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