Twice Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

By Food Network
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   522
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 russet potatoes
  • 1/2 cup (1 stick) unsalted butter, plus more for greasing
  • 1/2 cup milk
  • 3 green onions, chopped
  • 3/4 cup grated Cheddar
  • Salt and freshly ground black pepper
Instructions

Twice-Baked Mashed Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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