Incredibly Moist Carrot Cake

Ingredients

• FOR THE CAKE:
• 1 box (about 21 Oz. Size) Your Favorite Gluten Free Vanilla Cake Mix (I Like The Arrowhead Mills Brand)
• 1 cup Non-dairy Milk
• ¾ cups Earth Balance Buttery Spread, Softened
• ¾ teaspoons Cinnamon
• ½ teaspoons Nutmeg
• 3 teaspoons Gluten Free Vanilla Extract Or 3/4 Teaspoon Of Vanilla Powder
• 4 Eggs
• 1-½ cup Shredded Carrots
• ⅓ cups Chopped Pecans
• ⅓ cups Raisins
• FOR THE FROSTING:
• 4 Tablespoons Earth Balance Buttery Spread
• ½ cups Daiya Cream Cheese Alternative
• 1 teaspoon Gluten Free Vanilla Extract Or 1/2 Teaspoon Of Vanilla Powder
• ⅛ teaspoons Salt
• 2 teaspoons Non Dairy Milk To Adjust Thickness, If Necessary
• 1-½ cup Confectioners Sugar
• Shredded Coconut For Garnish

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