Roasted Garlic Mashed Potatoes
Ingredients
- 1 head garlic
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground pepper
- 3 pounds russet or Yukon Gold potatoes, cut into chunks
- 1 1/2 sticks (12 tablespoons) unsalted butter, cut into cubes, at room temperature
- 1 cup milk or half-and-half, warmed
- Finely chopped fresh parsley, for topping
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