Sweetcorn Blueberry Cake Vegan Friendly

Sweetcorn & Blueberry Cake (Vegan-Friendly)

Sweetcorn & Blueberry Cake (Vegan-Friendly)

By Food52
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   237
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 180 grams cake flour (not self-raising)
  • 150 grams ultra-fine ground cornmeal
  • 4 teaspoons double-acting baking powder
  • 225 grams unsweetened soy milk
  • 100 grams white caster sugar
  • 15 grams flax meal (can grind whole flax seeds with a small coffee grinder)
  • 80 grams boiling-hot water
  • 75 grams sunflower oil (or other neutral-flavor oil)
  • 80 grams corn kernels from a can, drained
  • 75 grams icing sugar, sifted
  • 30 grams frozen blueberries, thawed with its juices in a small mixing bowl
Instructions

Sweetcorn & Blueberry Cake (Vegan-Friendly) serves 12 original recipe by Food52.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Lentil Salad with Sautéed Beans
Lentil Salad with Sautéed Beans

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil

45 minutes
Powered by Edamam