Slow Cooker Mashed Potatoes
Ingredients
- 5 lb. (2.5 kg) Yukon Gold potatoes, peeled and cut into 1-inch (2.5-cm) chunks
- 6 large garlic cloves, smashed
- 1 Tbs. chopped fresh thyme or 1 tsp. dried thyme, plus fresh thyme leaves for garnish (optional)
- 1 to 2 cups (8 to 16 fl. oz./250 to 500 ml) whole milk, warmed
- 1 cup (2 sticks) (8 oz./250 g) unsalted butter, melted
- 1/2 cup (4 oz./125 g) crème fraîche
- 1 Tbs. kosher salt
- 1 tsp. freshly ground pepper
- Kosher salt and freshly ground pepper
- Flaky sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments