Mashed Potatoes with Fried Sage
Ingredients
- 3 pounds Yukon Gold potatoes, peeled and chopped
- Kosher salt
- 4 cloves garlic, smashed
- 2 bay leaves
- 1/4 cup half-and-half, plus more if needed
- 4 tablespoons unsalted butter
- Freshly ground pepper
- 8 ounces mascarpone cheese (about 1 cup)
- 12 small sage leaves
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