Mashed Potatoes with Kale

Ingredients

• 5 large russet potatoes, peeled and chopped into 1-inch pieces (about 4 pounds)
• 2 cloves garlic, peeled and smashed
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter, at room temperature
• 3 tablespoons extra-virgin olive oil
• 1 small onion, diced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• One 12-ounce bunch kale, stemmed and chopped into 1-inch pieces
• 1/4 cup low-sodium chicken broth
• 1 cup mascarpone cheese, at room temperature (about 8 ounces)
• 1/2 cup low-sodium chicken broth
• 1/2 stick unsalted butter, at room temperature, cut into 1/2-inch pieces
• 3/4 cup grated Parmesan
• 2 teaspoons kosher salt, plus extra for seasoning
• 1 teaspoon freshly ground black pepper, plus extra for seasoning

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