Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Fresh Ginger Cake
Ingredients
- 4 ounces Fresh ginger
- 1 cup mild molasses
- 1 cup sugar
- 1 cup vegetable oil (original recipe requests peanut)
- 1 1/2 cups sweet rice (mochi) flour
- 1/2 cup potato starch flour (not potato flour)
- 1/4 cup tapioca flour
- 1/4 cup sorghum four
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 1 cup water
- 2 teaspoons baking soda
- 2 eggs (at room temperature)
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