Basic Mashed Potatoes #2 Recipe

Basic Mashed Potatoes #2 Recipe

Basic Mashed Potatoes #2 Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   641
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   2g
  • Saturated:   27g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 pounds Yukon Gold potatoes, whole with skin on
  • 2 tablespoons extra-virgin olive oil
  • 4 large cloves garlic, minced
  • Salt
  • White pepper
  • 1 1/2 cup whole milk
  • 1 1/2 cup heavy cream
  • 3/4 pound salted butter
  • Minced parsley and chives, for garnish
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