Mashed Sweet Potatoes with Pecans
Ingredients
- 1 1/4 pounds russet potatoes (about 2 medium), peeled and chopped
- Kosher salt
- Pinch of cayenne pepper
- 1 1/2 sticks (12 tablespoons) salted butter, cut into pieces, at room temperature
- 1/4 to 1/2 cup milk, warmed
- Freshly ground black pepper
- 1/3 cup chopped pecans
- 1 to 2 teaspoons packed light brown sugar
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