Chawan Mushi

Ingredients

• 2 teaspoons instant dashi powder (see Note)
• 2 cups warm water
• 3 large eggs
• 1/4 cup salted roasted cashews, coarsely chopped
• 4 ounces lump crabmeat, broken up
• 1 scallion, cut into fine matchsticks (2 inches)
• 4 small shiitake mushrooms, stemmed and caps very thinly sliced

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