Beef and Mashed Potato Bowls
Ingredients
- 1 1/4 pounds small red-skinned potatoes, quartered or halved
- Kosher salt
- 2 tablespoons unsalted butter
- 1 cup buttermilk, plus more if needed
- Freshly ground pepper
- 2 tablespoons chopped fresh chives, plus more for topping
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 2 carrots, diced
- 1 pound ground beef
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/3 cup canned fried onions
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