Tonkatsu Japanese Pork Cutlet

Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet)


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 4 center cut pork chops (1″ thick)
  • all-purpose flour for dredging
  • salt and pepper to taste
  • 1 egg beaten
  • 1 C panko (Japanese breadcrumbs)
  • oil for frying
  • 1/4 head of cabbage shredded on a mandoline (optional)
  • Tonkatsu sauce for serving (Worcestershire sauce can be substituted)
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