Tonkatsu Japanese Pork Cutlet

Name: Tonkatsu (Japanese Pork Cutlet)
Ingredients: 4 center cut pork chops (1″ thick); all-purpose flour for dredging; salt and pepper to taste; 1 egg beaten; 1 C panko (Japanese breadcrumbs); oil for frying; 1/4 head of cabbage shredded on a mandoline (optional); Tonkatsu sauce for serving (Worcestershire sauce can be substituted)