Roasted Garlic Parmesan Mashed Potatoes
Ingredients
- 1 head garlic
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 1/4 cups grated parmesan cheese (about 4 ounces)
- 1 sprig rosemary, plus 1 teaspoon chopped leaves
- 2 1/2 pounds russet potatoes (4 to 5 medium), peeled and cut into large chunks
- Kosher salt
- 1/2 cup milk
- 1 stick salted butter, cut into pieces, at room temperature
- 1/2 cup mascarpone cheese
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