Chawan Mushi with shrimp and spring peas

Ingredients

• * 1.5 cup of dashi stock or chicken stock
• * 1 tablespoon of sake
• * a pinch of coconut sugar
• * 2 teaspoon of coconut amino
• * 1/4 teaspoon of sesame oil
• * 1 tablespoon of finely grated fresh ginger root
• * 3 large egg
• * 1/2 cup of fresh shelled pea
• * or 1/2 cup of frozen pea
• * or 1 cup of chopped fresh pea pod
• * 3/4 cup of baby shrimp, cooked
• * 1/2 cup of chopped shitake mushroom
• * 2 green onion, thinly sliced

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