Chawan Mushi with shrimp and spring peas
Ingredients
- 1.5 cups of dashi or chicken stock
- 1 tablespoon of sake(or use a white wine)
- A pinch of coconut sugar
- 2 teaspoons of coconut aminos
- ¼ teaspoon of sesame oil
- 1 tablespoon of finely grated fresh ginger root
- 3 large eggs
- ½ cup of fresh shelled peas
- OR ½ cup of frozen peas
- OR 1 cup of chopped fresh pea pods
- ¾ cup of baby shrimp, cooked
- ½ cup of chopped shitake mushrooms
- 2 green onions, thinly sliced
Instructions
Chawan Mushi with shrimp and spring peas serves 4 original recipe by cavewomancafe.com.
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