Chawan Mushi Japanese Savory Steamed Custard

Ingredients

• 1 tablespoon peanut oil
• 3 large Napa cabbage leaves, green parts thinly shredded, white parts finely chopped
• 3 fresh oyster mushrooms, trimmed and thinly sliced
• 2 scallions, trimmed and thinly sliced
• 1 teaspoon salt
• 1½ cups Chicken Broth
• 1½ teaspoons low-sodium soy sauce
• ½ teaspoon sugar
• 4 large eggs, beaten
• 5 small celery leaves from the tender, inner ribs, for garnish
• 5 teaspoons tobiko (flying fish) roe (optional), for garnish

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