Cheesy Broccoli Potato Mash
Ingredients
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- 3/4 cup shredded fontina cheese
- 3/4 pound broccoli crowns, chopped (4 cups)
- 1 pound Yukon Gold potatoes, cut into wedges
- 1/2 cup nonfat milk, heated
Organization Tags
Tags easily organize your Recipe Library
Comments