Carrots and Rutabaga Mash

Carrots and Rutabaga Mash

Carrots and Rutabaga Mash


40 minutes

Details
  • Servings:   6
  • Calories:   129
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 pound peeled and chopped carrots
  • 1 pound peeled and chopped rutabaga
  • 1/2 stick, 4 tablespoons, butter
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish
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