Round Two Recipe Fried Potato Cakes

Round Two Recipe - Fried Potato Cakes

Round Two Recipe - Fried Potato Cakes

By Food Network
20 minutes

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Details
  • Servings:   8
  • Calories:   244
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 cup reserved breadcrumbs from Baked Mashed Potatoes recipe
  • Kosher salt and freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 2 cups reserved mashed potatoes from Baked Mashed Potatoes recipe, cold
  • 1/4 cup shredded mozzarella cheese
  • 1/2 cup canola oil
Instructions

Round Two Recipe - Fried Potato Cakes serves 8 original recipe by Food Network.

View original preparation instructions

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