Simple Perfect Enchiladas! recipes
Ingredients
- 1 Tablespoon Canola Oil
- 1 Tablespoon All-purpose Flour
- 1 can (28 Ounce) Enchilada Or Red Sauce
- 2 cups Chicken Broth
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2 Tablespoons Chopped Cilantro
- 1-1/2 pound Ground Beef
- 1 whole Medium Onion, Finely Diced
- 2 cans (4 Ounce) Diced Green Chilies
- 1/2 teaspoon Salt
- 10 whole (to 14) Corn Tortillas
- 1/2 cup Canola Oil
- 3 cups Grated Sharp Cheddar Cheese
- 1/2 cup Chopped Black Olives
- 1 cup Chopped Green Onions
- 1/2 cup Chopped Cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments