Miso Ramen Recipe

Miso Ramen Recipe

Miso Ramen Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   525
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 4 eggs
  • 10 oz (285 g) dried ramen noodles
  • 1/2 cup (200 g) fresh or canned bamboo shoots, sliced
  • 1/2 cup (170 g) fresh or canned corn kernels, drained
  • 1/3 cup (80 g) defrosted frozen or fresh spinach
  • 8 cups (2 liters) store-bought or homemade pork or vegetable broth
  • 2 teaspoons instant dashi granules
  • 1 tablespoon soy sauce, or to taste
  • 4 tablespoons fresh miso paste
  • 1 cup (100 g) fresh bean sprouts
  • 1 stalk green onion (scallions), finely chopped
  • 4 teaspoons chili oil (optional)
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