Miso Ramen Recipe

Name: Miso Ramen Recipe
Ingredients: 4 eggs; 10 oz (285 g) dried ramen noodles; 1/2 cup (200 g) fresh or canned bamboo shoots, sliced; 1/2 cup (170 g) fresh or canned corn kernels, drained; 1/3 cup (80 g) defrosted frozen or fresh spinach; 8 cups (2 liters) store-bought or homemade pork or vegetable broth; 2 teaspoons instant dashi granules; 1 tablespoon soy sauce, or to taste; 4 tablespoons fresh miso paste; 1 cup (100 g) fresh bean sprouts; 1 stalk green onion (scallions), finely chopped; 4 teaspoons chili oil (optional)