Rozanna Purcells fig almond and rosemary bread recipe

Rozanna Purcell's fig, almond, and rosemary bread recipe

Rozanna Purcell's fig, almond, and rosemary bread recipe


Serves 10

Details
  • Servings:   8
  • Calories:   280
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • 200g ground almond
  • 4 eggs
  • tsp baking soda
  • 2 tbsp honey
  • 2 tbsp coconut oil
  • 2 sprigs of rosemary
  • 55g whole almonds
  • 3-4 fresh figs
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