Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Vegan Coconut Banana Bread recipes
Ingredients
- 2 cups Sarah's gluten free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 ripe bananas, mashed
- 1/2 cup Bob's Red Mill coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup So Delicious unsweetened coconut milk, room temperature
- 1/4 cup orange juice
- 3 tablespoons pure maple syrup, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened shredded coconut, plus 2 tablespoons
Instructions
Gluten Free Vegan Coconut Banana Bread recipes serves 12 original recipe by sarahbakesgfree.com.
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