Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
GLUTEN FREE BANANA BREAD
Ingredients
- 4 large bananas
- 2 large eggs
- 2 tbsp maple syrup
- 1/3 cup coconut oil , melted
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 cup buckwheat flour
- 1/2 tsp Himalayan pink salt , or sea salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 cup dark chocolate , chopped
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