Tonkatsu pork
Details
- Servings: 10
- Dish: main course
Cuisine
- japanese
Ingredients
- 4 thick boneless pork loin chops
- 100g plain flour
- 2 eggs, beaten
- 100g panko breadcrumbs
- vegetable oil, for shallow frying
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
- 2 tsp caster sugar
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