Scarlet Poached Pears
Scarlet Poached Pears could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Sauvignon Perch Fillet in Shades of Green
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 10.5 ounces perch fillet
- flour
- 1 shallot, sliced
- 1 garlic clove
- 1/2 celery stalk, sliced
- 3 tablespoons extravergine olive oil
- 1 lime, juice and zest
- 10-15 coriander seeds
- 50 milliliters Sauvignon wine
- 300 milliliters water
- freshly ground white pepper
- freshly ground Himalayan pink salt
- 1 handful Provençal olives
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