Corn Pudding
Ingredients
- ½ cup (1 stick) unsalted butter, melted, plus more for baking dish
- 3 large eggs
- 1 15.25-oz. can whole kernel corn, drained
- 6 oz. cheddar, coarsely grated (about 1½ cups)
- ½ cup heavy cream
- ½ cup sour cream
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- ½ tsp. freshly ground pepper
- ½ tsp. chili powder
- 1 8.5-oz. box corn muffin mix (preferably Jiffy)
- 1 Tbsp. chopped chives
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