Corn Salsa

Corn Salsa

Corn Salsa


20 minutes

Details
  • Servings:   8
  • Calories:   46
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 2 ears fresh corn on the cob
  • 1/2 cup minced red onion
  • 1 jalapeño chili pepper , seeded and minced
  • 1/4 teaspoon ground cumin
  • 1/3 cup chopped cilantro , including tender stems
  • 2 teaspoons fresh oregano , chopped (or 1 teaspoon dry)
  • 1 teaspoon kosher salt
  • 2 tablespoons lime juice
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