Baked Figs in Lemon Syrup

Baked Figs in Lemon Syrup

Baked Figs in Lemon Syrup


Serves 6

Details
  • Servings:   6
  • Calories:   183
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   38g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1/2 cup water
  • 1/2 cup plus 2 teaspoons sugar
  • 3 lemons
  • 1 tablespoon unsalted butter, softened
  • 1 1/2 lb firm-ripe fresh purple figs, trimmed and halved lengthwise
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