Quick Veggie Stir-Fry
Quick Veggie Stir-Fry is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings.
Gingered Rhubarb Riesling Pickles
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 pound rhubarb
- 1 teaspoon whole black peppercorns
- 1 teaspoon allspice berries
- 1 teaspoon coriander seeds
- 1 cup white wine vinegar
- 1 cup water
- 1/2 cup Riesling or similar
- 1 tablespoon kosher salt
- 1 3-inch piece fresh ginger, cut into matchsticks
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