Fresh Corn Casserole recipes

Fresh Corn Casserole recipes

Fresh Corn Casserole recipes


1 hour

Details
  • Servings:   6
  • Calories:   260
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 8 ears Corn, Still In The Husk
  • 2/3 cups Heavy Cream
  • 3 Tablespoons Butter (salted)
  • 1/2 teaspoon Salt To Taste
  • ground pepper
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