Tonkatsu

Ingredients

• 4 6-ounce pieces boneless pork loin
• 1 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 1/2 cups panko breadcrumbs
• 1 tablespoon vegetable oil, plus more for frying
• 1 small yellow onion, halved and thinly sliced
• 2 cups Lucinda's Dashi
• 1/3 cup mirin
• 1/3 cup soy sauce
• 5 scallions, sliced into 1-inch pieces
• 4 large eggs, lightly beaten
• Garnishes: lemon wedges and toasted sesame seeds

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