Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free Brownies
Ingredients
- 125 grams Unsalted butter, chopped
- 125 grams 75% cocoa chocolate, chopped
- 3 eggs, lightly beaten
- 115 grams gluten free flour (I use Schär bread mix)
- 30 grams high quality cocoa powder
- 1 teaspoon bourbon vanilla gel
- pinch of salt, pinch of cayenne
- 1/2 cup chopped nuts/chocolate chips
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