The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Perfect Gluten Free Penne ai Quattro
Ingredients
- 1 12 oz box Schar Gluten Free Penne, cooked al dente
- 1/2 cup Fontina Cheese, grated
- 1/2 cup Sharp Cheddar Cheese, grated
- 1/2 cup Parmesan Cheese, grated
- 1/4 cup Goat Cheese, chevre
- 2 Tablespoons Olive Oil
- 1/2 cup Heavy Cream
- 1/2 cup Tomato Puree
- 1 Garlic Clove, minced
- 1/2 teaspoon Salt, More To Taste
- 1/3 cup Fresh Parsley, minced
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