Rosemary Corn Bread

Rosemary Corn Bread

Rosemary Corn Bread


Serves 10

Details
  • Servings:   10
  • Calories:   256
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   bread
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Cuisine
  • south american
Ingredients
  • 2 8 1/2-ounce boxes corn-bread mix
  • 2 eggs, slightly beaten
  • 1 8-ounce container plain yogurt
  • 2 7-ounce cans whole-kernel corn, drained
  • 1 tablespoon dried rosemary leaves
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