Chinese Style Peanut Noodles with Seared Beef

Chinese-Style Peanut Noodles with Seared Beef

Chinese-Style Peanut Noodles with Seared Beef


10 minutes

Details
  • Servings:   4
  • Calories:   726
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • 3/4 lb. boneless beef top sirloin, trimmed, halved lengthwise and partially frozen
  • 5 Tbs. gluten-free tamari
  • 1 3/4 tsp. sugar
  • 4 green onions, minced
  • 1 1/2 tsp. plus 2 Tbs. Asian sesame oil
  • Freshly ground black pepper, to taste
  • 1/3 cup creamy old fashioned-style peanut butter
  • 2 Tbs. minced fresh ginger
  • 2 Tbs. balsamic vinegar
  • 1/2 tsp. red pepper flakes
  • 1/4 cup hot water
  • Kosher salt, to taste
  • 10 oz. gluten-free spaghetti, such as Schar
  • 1 large red bell pepper, halved lengthwise and seeded, then halved crosswise and cut into very thin slices
  • 1 Tbs. vegetable oil
  • 1/4 cup chopped fresh cilantro
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