Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Pasta alla Vongole Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 dozen manila clams, or a small amount of large ones
- 12 ounces spaghetti
- 1/2 cup olive oil
- 1 large shallot, minced
- 4 tablespoons chopped garlic
- 1 teaspoon red chile glakes
- 1 tablespoon dried oregano
- 1 cup dry white wine
- 2 tablespoons chopped flat leaf parsley
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe
Comments