Dinner Tonight: Pasta alla Vongole Recipe

Ingredients

• 2 dozen manila clams, or a small amount of large ones
• 12 ounces spaghetti
• 1/2 cup olive oil
• 1 large shallot, minced
• 4 tablespoons chopped garlic
• 1 teaspoon red chile glakes
• 1 tablespoon dried oregano
• 1 cup dry white wine
• 2 tablespoons chopped flat leaf parsley
• Freshly ground black pepper

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