Corn Cacio e Pepe

Corn Cacio e Pepe

Corn Cacio e Pepe

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   799
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 16 oz. gemelli, orecchiette, or other medium pasta
  • Kosher salt
  • 3 cups corn kernels (from 3 large ears)
  • 8 oz. aged Pecorino Romano or Parmesan, finely grated (about 2 cups), plus more for serving
  • 2 tsp. freshly ground black pepper, plus more for serving
Instructions

Corn Cacio e Pepe serves 4 original recipe by Bon Appetit.

View original preparation instructions

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