Corn cups with prawns mango chillies

Corn cups with prawns, mango & chillies

Corn cups with prawns, mango & chillies

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8-10 corn tortillas
  • 3 tbsp vegetable oil
  • 100g small shelled prawns
  • juice 1 lime
  • ½ mango, peeled, deseeded and finely diced
  • 2 tbsp finely diced red onion
  • 1 red chilli, finely diced
  • handful coriander, finely chopped and some whole leaves reserved
Instructions

Corn cups with prawns, mango & chillies serves 4 original recipe by BBC Good Food.

View original preparation instructions

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