Summer Corn Pudding
Ingredients
- 2 tablespoons unsalted butter
- 2 cups fresh corn kernels (about 3 ears)
- 4 scallions, chopped, white and light green portions
- 3 large eggs
- 1 tablespoon honey
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 pinch cayenne pepper
- 1/3 cup coarsely grated sharp cheddar cheese, plus 2 tablespoons
- kosher salt and ground black pepper
- 4 large, fresh basil leaves
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